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Vanquished

by nils

A chef surveys his work at a special event at Miyako Hotel, Kyoto.

3 comments

1 Brian { 05.13.09 at 11:09 pm }: It always amazes me just how big some fish are, I think mentally I just associate fish in general with the size of the goldfish I had as a kid. Now I feel like eating sashimi…
2 Pejo { 08.14.09 at 5:14 am }: Hello Dude,

What a gigantic fish! What does the chef cook with it? Surely can serve up to 50 people in one go. Nice pic though!
3 Tom Baker { 10.19.09 at 6:43 am }: Is that s tuna of some sort? It certainly is a huge fish.

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