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Lunch at Kyoto Nama Chocolat organic cafe

We recently went down for the last day of boating on the canal for the spring season, and after that was over we went to Sherry and Hirofumi Nakanishi’s Kyoto Nama Chocolat near Heian Shrine for lunch. This is a machiya cafe, meaning it is in an old kyoto-style residence, a machiya. We ate at the garden table in back. Once the other customers saw us go out into the garden, they got curious and came out for a look one-by-one.

They server delicious organic lunches, and since Hirofumi is a chocolatier, the dessert is unforgettable.

They are again participating in the Rakumachi Rakuya event that just got underway last weekend and continues for a month. Kyoto Nama Chocolat will present Korean music on the afternoon of Monday, June 9.
Kyoto Nama Chocolat organic cafetearoom_chocolat_sign
chef Hirofumi Nakanishi
salmon with avocado pate
Matcha cake a la mode with blueberry sauce and melon
View of machiya seating from garden
Garden table, Kyoto Nama Chocolat cafe

1 comment

1 kat { 05.23.08 at 4:03 pm }

I’ve been meaning to try this place, I’m glad you gave it such a great review.

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