Kyo-ryori restaurant
posted August 30, 2004
Kyoto style cooking. More vegetarian, with dried and salted fish and river fish, as Kyoto is far from the sea; Less seasoned than Tokyo style, and emphasis on seasonal foods so that featured vegetables change almost monthly. Typhoon No. 16 is mercifully going out to sea and not aiming at Kyoto, but it is so powerful that it is still very windy and raining in sheets here.
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